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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mexican Chicken Soup Recipe

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This recipe for Mexican Chicken Soup is from Ryan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
1 green bell pepper, chopped
1 T vegetable oil
2 32 oz containers chicken broth
1 15 oz can black beans rinsed and drained
1 15 oz can kidney beans, rinsed and drained
3 c chopped cooked chicken
1 c whole kernel corn frozen
1 t pepper
1/2 t salt
1/2 t ground cumin
2 T chopped fresh cilantro
2 T fresh lime juice
Garnishes: lime slices, tortilla chips, sour cream, fresh cilantro
Directions:
Directions:
saute onion and bell pepper in hot oil in a large Dutch oven over medium high heat. stir in chicken broth and next 8 ingredients, and bring to a boil. Reduce heat and simmer, stirring occasional for 20 minutes. remove from heat: stir into cilantro and lime juice. Garnish if desired
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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