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"Do vegetarians eat animal crackers?"--Unknown

HADDOCK - SHRIMP BAKE Recipe

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This recipe for HADDOCK - SHRIMP BAKE is from Chadisy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Haddock
1 can cream of shrimp soup
1/4 c. butter, melted
1/2 tsp. onion, grated
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1 1/4 c. Ritz crackers (30), crumbled
Directions:
Directions:
Spread soup over fish and bake for 20 minutes at 375 degrees. Combine butter and seasoning. Mix with cracker crumbs. Sprinkle over fish. Bake 10 more minutes.

 

 

 

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