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Root Beer Float Cookies Recipe

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This recipe for Root Beer Float Cookies is from It'll Get in Your Mouth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies ingredients;
1 cup butter, softened
2 cups packed brown sugar
2 eggs
1 cup buttermilk
1 tsp. root beer extract or concentrate
4 cups flour
1 tsp baking soda
1 tsp salt
Frosting ingredients;
4 cups powedered sugar, or icing sugar
3/4 cup butter softened
3 Tbsp milk
1 tsp root beer extract or concentrate
Directions:
Directions:
Preheat oven to 375 degrees
In a mixing bowl, cream butter and brown sugar. Add eggs one at a time, beating well after each addition. Beat in buttermilk and root beer extract.
Combine dry ingredients; gradually add to creamed mixture.
Drop by tablespoonfuls ont ungreased baking sheets.
Bake for 10-12 minutes or until lightly browned.
Remove to wire racks to cool.
In a mixing bowl combine all frosting ingredients. Beat until smooth.
Frost cooled cookies.
Number Of Servings:
Number Of Servings:
makes 3 to 4 dozen cookies.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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