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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Nonny's Creamy Mints Recipe

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This recipe for Nonny's Creamy Mints is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar
pinch of cream of tartar
1/2 C water
2 TBS marshmallow fluff
2 TBS butter
green, pink, and/or yellow food coloring (your choice) - diluted to pastel colors
1/4 tsp peppermint or wintergreen extract
Directions:
Directions:
Boil water with sugar and cream of tartar until syrup spins a good thread.

Blend marshmallow fluff and butter until well mixed. Add color and flavoring. Pour hot syrup over and beat until it holds shape.

Drop by teaspoons onto a cookie sheet lined with wax paper. Cool. Enjoy!
Personal Notes:
Personal Notes:
PLEASE DO NOT ATTEMPT ON A RAINY DAY! Per Nonny!

 

 

 

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