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Nonny's Shortbread Recipe

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This recipe for Nonny's Shortbread is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter
1/4 C light brown sugar
1/4 C granulated sugar
1/4 C powdered sugar
1/4 tsp salt
3 C flour, sifted (sift before measuring)
Directions:
Directions:
Preheat 350 degrees F.

Cream butter thoroughly until fluffy. Add sugars and cream for at least 10-minutes, then add flour a little at a time, blending thoroughly each time.

Bake until light brown about 10-12 minutes. Take out of oven and cool to touch but not completely cold. Then cut into squares.
Personal Notes:
Personal Notes:
Revised from old family recipe.

 

 

 

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