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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

King Ranch Chicken Recipe

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This recipe for King Ranch Chicken is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 pound) chicken, boiled and deboned
1 (14.5 ounce) package tortilla chips
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
3 cups shredded Cheddar cheese
Directions:
Directions:
Preheat oven to 300 degrees F (150 degrees C.)

Layer the chips in a 9x13 inch casserole dish.

Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture.

Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Amy gave this recipe to Nancy when she lived in El Paso.

 

 

 

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