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Spaghettini Carbonara Tartlets Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound spaghettini
2 1/4-inch-thick slices pancetta, cut into cubes
3/4 cup grated parmesan cheese
Salt and pepper
3 large eggs
1/2 cup heavy cream
Directions:
Directions:
Preheat the oven to 375 degrees . Lightly grease 2 muffin pans. In a pot of boiling, salted water, cook the spaghettini until al dente; drain and return to the pot.
2. Meanwhile, in a medium skillet, cook the pancetta over medium-low heat until the fat is rendered, about 7 minutes. Using a slotted spoon, transfer the pancetta to a small bowl. Pour the pancetta fat into the drained spaghettini and toss together with 1/2 cup cheese and 1 teaspoon pepper. Swirl a small forkful of spaghettini into each muffin cup until about one-third full.
3. In a medium bowl, beat the eggs. Stir in the heavy cream and season with salt. Add about 1 tablespoon egg mixture to each muffin cup. Sprinkle the remaining 1/4 cup cheese and the pancetta on top. Bake until lightly golden around the edges, about 20 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
I have used smoked bacon or ham in the place of the pancetta. I usually add about 1/2 to 3/4 cup of fresh parmesan cheese. Also, I make this in a mini muffin pan to turn them into finger food.

 

 

 

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