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Mom's Cranberry Souffle Recipe

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This recipe for Mom's Cranberry Souffle is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pkg med. Cherry or Cranberry Jello
11/4c. boiling Water
16 Marshmallows cut in quarters
1/2 pint Whipped Cream
1lb. fresh Cranberries
1c. crushed, drained Pineapple
11/2 c. Sugar
Directions:
Directions:
Dissolve jello in boiling water.Set aside in fridge to chill. Grind cranberries and add pineapple, marshmallows and sugar to cranberries. Chill cranberry mixture. When cranberry mixture is cool add whipped cream to fruit and then fold into chilled jello. Turn into a decorative clear bowl.
Personal Notes:
Personal Notes:
This is Uncle Bill's specialty on Thanksgiving. The recipe was handed down to him from his Mom, Mary Baril. She told Nicki she had gotten the recipe from her oldest daughter Kate's kindergarten teacher. This means she made the recipe for over 50 years and now her children each make it for their families at Thanksgiving. Bill , has made it for our family Thanksgivings each year since we moved to Florida in 2000. It was on the table in 2012.

 

 

 

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