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Daddy Art's Chop Suey Recipe

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This recipe for Daddy Art's Chop Suey is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2lb. Stew Meat cut in 1" cubes.
3T. Flour
3T. Olive Oil ( Daddy Art, used Wesson Oil or bacon drippings)
1T. Soy Sauce
1T. Worstceshire Sauce
11/2 tsp. Salt
1 C. Bean Sprouts ( he used can, I used fresh and then mostly eliminate as my kids did not like them)
3T. Corn Starch
1can mixed Chinese Vegetables
2T. Molasses
1/2 c. toasted almonds
3c. Celery
1/12c. Onion
1 can of Water Chestnuts
Directions:
Directions:
Coat meat in flour and brown in the oil. Add sauces, salt and pepper to taste, and water simmer for 11/2 hours- add celery and onion and cook 10 more minutes. Mix cornstarch and water and add to the mixture. When thick add the veggies and molasses and top with almonds. Serve over rice.
Personal Notes:
Personal Notes:
Daddy Art would make this when I would go over to spend the night with him and Mama Faye. He was a good cook, and he spent a lot of time in the kitchen. I asked Mama Faye for this recipe after he had died and I was grown. She actually found it and relayed it to me! Good Memories!

 

 

 

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