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Herman Begnauds BarBQue Sauce Recipe

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This recipe for Herman Begnauds BarBQue Sauce is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5lbs of Onions
3lbs of Bellpepper
2 stalks of Celery
1 Lemon
4-5 Mint Leaves
2 quarts of cooking oil
8 oz. Mustard
1 large bottle of Ketchup
4-6 cans of tomatoe paste
Garlic
1/2 cup of Sugar
1/2 of Salt
Garlic or Garlic powder to your taste

Robyn and Henry's version (additional ingredients below)

1 Bottle Louisiana Hot Sauce
1/2 c. of Honey
1/2 c. Black Pepper
2 Tbsp. Red Pepper
Directions:
Directions:
Combine 1st 6 ingredients and bring to a boil stirring constantly. Then add Ketchup and tomato paste and bring to a boil again. Then add sugar, salt, garlic and pepper to pot and cook for 3 or more hours.
Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
4-5 hours
Personal Notes:
Personal Notes:
This was my Dad's Best Man and Parrain's recipe. He owned Begnaud's U Need a Butcher in Lafayette, La. My Dad and I collaborated and made a few additions to his recipe. My mom and he also made this when the were in Norway when my Dad entered a BarBQue contest. On the way to the event the spilled almost the entire jar of sauce that had taken many hours of preparation.

 

 

 

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