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"Do vegetarians eat animal crackers?"--Unknown

Mama Faye's Monkey Bread Recipe

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This recipe for Mama Faye's Monkey Bread is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cans of Biscuits
3t. Cinnamon
1/2c. Sugar

Topping:
1/2c. Sugar
1/2c. Brown Sugar
3/4c. Butter or Margarine
Directions:
Directions:
Cut biscuits into 4ths, shake pieces in a sack with cinnamon and powdered
sugar. Then layer in a greased bundt pan.

Bring to a boil the sugar, brown sugar, and butter or margarine. Then pour over the biscuits in a preheated oven at 350 for 40-50 min.
Personal Notes:
Personal Notes:
Mama Faye used to make this for Nicki and I when we were little girls. It was yummy and she gave me the recipe in 1980.

 

 

 

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