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Butter Rum Cake Recipe

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This recipe for Butter Rum Cake is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
2 sticks butter
1 cup vegetable oil
5 eggs
3 cups sugar
3 cups cake flour
1 cup milk
1/2 teaspoon baking powder
1 teaspoon rum flavoring
1 teaspoon almond flavoring

GLAZE:
1/3 cup water
1 cup sugar
1 teaspoon rum flavoring
1 teaspoon butter flavoring
1 teaspoon almond flavoring
1 teaspoon coconut flavoring
Directions:
Directions:
Preheat oven to 350º. Grease a bundt pan.

To prepare the cake, melt butter, and oil together; pour into mixing bowl. With an electric mixer, beat in eggs, one at a time. Add sugar, cake flour, milk, baking powder and flavorings; blend well. Pour mixture into pan. Bake 1 and 1/2 hours or until cake pulls away from sides of pan.

To prepare the glaze: combine water, sugar and flavorings in a saucepan. Heat until sugar melts; do not boil. Pour over cake while it is hot.
Number Of Servings:
Number Of Servings:
16

 

 

 

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