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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meatballs Recipe

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This recipe for Meatballs is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (8 oz each) Hunt's® Tomato Sauce
2 tablespoons firmly packed brown sugar
1 egg, lightly beaten
1 pound extra lean ground beef
1/4 cup dry instant white rice, uncooked
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Directions:
Directions:
1. Mix tomato sauce and sugar in large skillet; set aside.
2. Combine egg, meat, rice, Worcestershire sauce, salt and pepper in large bowl. Shape into 1-inch balls. Place in skillet with sauce; spoon sauce over meatballs.
3. Cook over medium heat until sauce comes to a boil. Cover skillet with lid. Reduce heat to low; simmer 20 minutes, or until meatballs are no longer pink in centers (160°F).
Number Of Servings:
Number Of Servings:
6, 4 meatballs each
Personal Notes:
Personal Notes:
Try this recipe with quinoa instead of rice -- it is a hit. By the way, it doesn't have to have instant rice, regular rice works fine.

 

 

 

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