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Meatloaf Recipe

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This recipe for Meatloaf is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pounds lean ground beef (93% lean)
3/4 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce, divided
1 pkg (2.1 oz each) fully cooked bacon, chopped
6 slices (1 oz each) provolone cheese
1/2 cup French fried onions (canned)
Directions:
Directions:
1. Preheat oven to 400°F. Mix beef, 1/4 cup barbecue sauce and bacon in medium bowl.
2. Place half of the beef mixture into an ungreased 8x8-inch baking dish, spreading to the sides of the dish. Top with cheese, overlapping as needed. Cover cheese with remaining beef mixture; press gently.
3. Bake 35 minutes or until cooked through (160°F); drain excess drippings. Spoon remaining 1/2 cup barbecue sauce over meatloaf and sprinkle with onions; bake 5 minutes more.
Number Of Servings:
Number Of Servings:
6, 1 slice each
Personal Notes:
Personal Notes:
Heat and serve a piece of leftover meatloaf on a toasted sesame seed bun for a delicious gourmet burger! For a different cheesy twist, try Cheddar or Pepper Jack cheese in place of the provolone.

 

 

 

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