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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oriental Slaw Salad Recipe

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This recipe for Oriental Slaw Salad is from The Mama Teresita Carson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/2 c. Honey
1/2 c. Olive Oil
1/2 c. Rice Wine Vinegar, unseasoned
2 T Soy sauce
2 tsp Sesame oil
2 T peanut butter
1 tsp salt
1.5 tsp Sriracha Chili sauce
2 T fresh ginger, grated
2 tsp garlic, minced

Salad:
1 small head each, of green and red cabbage
3 lge. carrots
1 ea. red bell pepper
1 lge. scallion
1/2 c. cilantro

1/2 c. shelled and cooked edamene
1/2 c. salted virginia peanuts
Directions:
Directions:
Dressing:
Mix all ingredients and chill.

Salad:
In a food blender,dice cabbages, carrots, red pepper, scallion, and cilantro.
Place all in a large bowl. Add the endamane and peanuts and toss with the dressing. Chill the mixed salad for two or more hours before serving.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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