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Baked Dijon Salmon Fillets Recipe

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This recipe for Baked Dijon Salmon Fillets is from The Mama Teresita Carson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ea. 4 oz. Salmon fillets
1/4 c. butter, melted
3T Dijon mustard
1/5T honey

1/4 c. Dry bread crumbs
1/4 c. Finely chopped Pecans
1 T chopped, fresh Parsley

1 ea. Lemon
Directions:
Directions:
Preheat oven to 400 F.
In a small bowl, mix melted butter, mustard and honey. Set aside.
In another bowl, mix bread crumbs, chopped Pecans and parsley.
Bursh each fillet with the honey mixture. Coat each fillet with the bread crumb mixture.

Place in a 9"X13" baking dish, lightly coated with oil. Bake 12-15 minutes or until earily flakes with fork. Season with salt and pepper and lemon, cut into 4 pices.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Only purchase Wild caught Salmon. Never use farmed Salmon.

 

 

 

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