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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tuscano Soup Recipe

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This recipe for Tuscano Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian Sausage,
1/2 Onion, Chopped
2 Potatoes, cut into 1 1/2" squares
1 clove Garlic, minced
1 C Kale, chopped
1/2 C Cream or milk
Water
Directions:
Directions:
Crumble Sausage into a 6 qt pot and cook till not pink. Add onions and saute until translucent. Add water, potatoes, and garlic to fill pan. Cook about 20 minutes until potatoes are tender. (If desired, cool and skim off excess fat.) Add kale and cook another 15-20 minutes. Lower heat and add cream. Cook about 5 minurtes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This recipe is my version of Olive Garden's Zuppa Toscano

 

 

 

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