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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Great-Great-Grandma Hill’s Banana Bread Recipe

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This recipe for Great-Great-Grandma Hill’s Banana Bread is from Charpie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
1/2 cup shortening (Crisco)
2 cups flour
1 tsp. soda
1/4 tsp. salt
3 ripe bananas mashed
1 tbsp. Vanilla
1/4 cup pecans and black walnuts
Directions:
Directions:
Mix eggs, sugar, and shortening well. Add the flour, soda, and salt. Mash the bananas with 1 tbsp. of water. Add bananas and vanilla to mixture with pecans and black walnuts. Mix well. Bake at 350° in a greased loaf pan for 1 hour.

 

 

 

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