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Grandma Mills' Bread Pudding Recipe

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This recipe for Grandma Mills' Bread Pudding is from The Mills Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dry bread crumbs
4 cups milk (scalded)
2 eggs
1/2 cup sugar
1/4 tsp salt
1/4 tsp nutmeg
1 tsp vanilla
1/2 cup raisins, if desired
Directions:
Directions:
Heat oven to 350º. In saucepan, heat milk. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread crumbs and raisins. Stir in milk. Pour into dripper pan. Bake uncovered until knife inserted at least 1 inch from edge comes out clean. Serve with whipped cream or cool whip.

(Don't crumb bread very small. More or less in cubes.)
Personal Notes:
Personal Notes:
I always have to double this to have enough for us.

 

 

 

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