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Polpettone / Italian Meatloaf Recipe

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This recipe for Polpettone / Italian Meatloaf is from One Suit, a Salami and a Loaf of Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef; 90-10;
2 eggs beaten;
1 C Italian bread crumbs
1 C grated Romano cheese
1/2 sweet onion, finely diced
1 sweet red pepper, finely diced
2 tsp finely mined garlic
1/4 C extra virgin olive oil
1 tsp dry basil
2 tsp salt
1 tsp ground black pepper
1 C+ leftover spaghetti sauce
Directions:
Directions:
Sauté veggies in olive oil until a little soft;
Mix all together in a large mixing bowl;
Bake uncovered at 350 until done (160 internal temperature)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
So....if we can have Chicago Italian beef, why not Italian meatloaf? Makes a great sandwich!

 

 

 

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