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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Cupcakes Recipe

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This recipe for Pumpkin Cupcakes is from Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pkg. (2-layer size) spice cake mix
1cup Sour Cream
1can (15 oz.) pumpkin
1/4cup oil
3 eggs
1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4cup butter, softened
1tsp. vanilla
1pkg. (16 oz.) powdered sugar
1-1/2tsp. ground cinnamon
Directions:
Directions:


HEAT oven to 350ºF.

BEAT first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.

BAKE 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely.

BEAT cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20min
Personal Notes:
Personal Notes:
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

 

 

 

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