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Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from Memories and Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1 med onion, diced
1 can cream of mushroom soup
1 small jar of cheese whiz or 8 oz. velveeta cheese, cubed
1 c. uncooked minute rice
2 10 oz. box chopped frozen broccoli, thawed and dried
1/4 c. water
Directions:
Directions:
In a saucepan, cook onion in margarine until tender. Add remaining ingredients and stir over low heat until broccoli is covered. Place mixture in a pammed baking dish. Bake at 350º for 30 to 40 minutes, until rice is tender and heated through.

This can also be microwaved. Stir about every 2 to 3 minutes until rice is done and heated through (about 10 minutes).
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Anything with melted cheese was a favorite of the boys. We often had this with grilled chicken during the summer time when we ate on our deck at 2210 E. 16th! A favorite during the baseball season since it was very quick and easy.

 

 

 

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