Cheesy Green Bean Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2pkg. (16 oz. each) frozen French-cut green beans,
thawed, drained
1can (10-3/4 oz.) condensed cream of
mushroom soup
1/2lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1-1/2cups hot water
1/4cup butter
1pkg. (6 oz.) STOVE TOP Stuffing Mix
for Chicken
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Directions: |
Directions:HEAT oven to 350ºF.
COMBINE beans and soup in 2-qt. casserole; top with VELVEETA.
ADD water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
BAKE 35 to 40 min. or until heated through. |
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Number Of
Servings: |
Number Of
Servings:14 |
Preparation
Time: |
Preparation
Time:10min |
Personal
Notes: |
Personal
Notes: Serving Suggestion
Serve this variation of a classic side to go along with lean meat or poultry.
Make Ahead
Assemble casserole as directed; cover. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, 45 min. or until heated through
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