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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jalapeño Macaroni & Ham Bake Recipe

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This recipe for Jalapeño Macaroni & Ham Bake is from Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1 Tbsp. oil
15 slices OSCAR MAYER Deli Fresh Honey Ham, chopped
1 small red onion, finely chopped
2 jalapeño peppers, seeded, chopped
2 clove garlic, minced
4 eggs, beaten
4 KRAFT Big Slice Pepper Jack Cheese Slice, coarsely chopped
1 RITZ Crackers, crushed (about 3/4 cup)
1/2 cup fresh parsley, chopped
Directions:
Directions:


HEAT oven to 350ºF.

PREPARE Dinners in large saucepan as directed on package. Meanwhile, heat oil in medium skillet on medium heat. Add ham, onions, peppers and garlic; cook 5 min., stirring frequently.

ADD ham mixture to Dinners with eggs and chopped cheese; mix lightly. Mix cracker crumbs and parsley; stir half into Dinner mixture. Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining crumb mixture.

BAKE 35 min. or until center is set and casserole is heated through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10min
Personal Notes:
Personal Notes:
Jalapeño Macaroni & Ham Ring
Substitute a 12-cup fluted tube pan for the casserole dish. Spoon prepared Dinner mixture into prepared pan. Do not add remaining crumb topping. Bake as directed. Let stand 10 min. Unmold onto plate; sprinkle with crumb topping.

 

 

 

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