"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Simple Salsa Recipe

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This recipe for Simple Salsa, by , is from The Simpson Aragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Aragon
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Rotel
3 Jalapenos, chopped
2 T. Onion Powder
1 T. Garlic Powder
Salt & Pepper

Directions:
Directions:
Dump the Rotel, chopped jalapenos, onion & garlic powder in a blender or food processor. Blend thoroughly. Salt and pepper to taste. Serve as a dip for tortilla chips.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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