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Corn Souffle Recipe

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This recipe for Corn Souffle is from The Haake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole kernel corn
2 cans cream style corn
4 T sugar
4 T flour
4 T milk
4 eggs
Directions:
Directions:
Combine all ingredients and pour into a 2-quart dish.

Bake at 350 for 1 and 1/2 hours
Number Of Servings:
Number Of Servings:
8

 

 

 

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