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Mama Faye's Spoon Bread Recipe

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This recipe for Mama Faye's Spoon Bread is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Yeast
2c. Warm Water
11/2 Stick of Butter or Margarine
1/4c. Sugar
4c. Self-Rising Flour
1 well beaten Egg
Directions:
Directions:
Dissolve yeast in warm water-- melt butter & add sugar---add flour to yeast liquid- add butter, sugar, egg.

Spoon into well greased muffin pans. Fill about 3/4 full.
Store batter in tight covered container, this will keep for days!

Bake in preheated oven at 400 for 20 minutes.

These rolls rise while baking.

 

 

 

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