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Aunt Sandy's Shish-K-Bobs Recipe

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This recipe for Aunt Sandy's Shish-K-Bobs is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4lbs Chuck Roast cut in cubes

Marinade;
1c. Oil
1c. Soy sauce
1/2c. Lemon Juice
1/4c. Worcestershire Sauce
1/3c. Mustard
1/4tsp. Ginger
Salt & Pepper
1tsp. Garlic Powder.

1 Jar button mushrooms drained
Olive oil to cover mushrooms
Directions:
Directions:
Combine marinade ingredients add meat and marinate in fridge for 24 hours.

Place mushrooms covered in Olive Oil for 12 hours.

When ready to grill skewer mushrooms & meat and place on the grill till meat is cooked to the crowd's preference.
Personal Notes:
Personal Notes:
This makes enough for a group. Aunt Sandy would get this ready for us all when we came together in Hot Springs on many Holidays, such as Memorial and Labor Day. Delicious! It's a family favorite for sure!

 

 

 

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