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Lasagna Pie Recipe

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This recipe for Lasagna Pie is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Filling:
1/2 lb. Sausage
1/2lb. Ground Meat
1/2c. chopped Onions
1tsp. Garlic Salt or Powder
1T. Parsley Flakes
1tsp. Oregano
1/2tsp. Basil
1/2tsp. Salt
1can (6oz.) Tomato Paste
Cheese Filling:
1/4c. Parmesan Cheese
1 Egg
1c. Cottage Cheese (small curd)
Breading:
2 cans of Crescent Dinner Rolls
6oz. Mozzarella Cheese slices
Milk
Sesame Seeds
Directions:
Directions:
Meat Filling: Cook and drain meat. Then add other filling ingredients and simmer for 10 min.

Cheese Fillings: Mix together all ingredients thoroughly.

Layer 1 can of rolls on the bottom of a deep dish casserole dish. Place 1/2 meat mixture over rolls, then cover with cheese filling, then remaining meat mixture. Cover with the Mozzarella cheese then top with 2nd can of rolls and seal the edges with the rolls. Brush top with milk and sprinkle sesame seeds. Bake in a preheated 375 for 20 to 25 min. until brown. Do not grease casserole dish!

 

 

 

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