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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4large Chicken Breasts (boneless)
1can Cream of Chicken Soup
1can of Mushroom Soup
1can of Cream of Celery Soup
1-2 cups Minute Rice (instant)
1/2stick of Butter
Directions:
Directions:
Melt the butter and the soups and rice. Place the chicken in a greased 9x13 pan, cover the chicken with the rice and soups. Bake in preheated 350 oven for 2 hours.

 

 

 

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