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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mother's Sugar Cakes Recipe

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This recipe for Mother's Sugar Cakes is from Turner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 c. sugar
1 c. evaporated milk
1 c. lard (Crisco)
1 tsp. baking powder
1 tsp. soda
2/3 tsp. nutmeg
1/2 tsp. salt
1 tsp. vanilla
4-5 c. flour
Directions:
Directions:
Mix all together and roll out on very lightly floured board to 1/4" thickness.
Sprinkle with sugar.
Cut with round cookie cutter.
Bake at 400º for 12 to 15 minutes.
Number Of Servings:
Number Of Servings:
5 dozen 3
Personal Notes:
Personal Notes:
Bob says his mother always called her sugar cookies, Sugar Cakes. Nora came north with all the manners of a great Southern Hostess. I can only hope she is as proud of us as we are of the example she set.

 

 

 

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