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French Quarter Cheese Spread Recipe

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This recipe for French Quarter Cheese Spread is from Lovin' Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces softened cream cheese
1 Tablespoon grated onion
1 clove minced garlic
1/4 cup packed brown sugar
1/2 stick butter
1 teaspoon Worcestershire Sauce
1/2 teaspoon prepared mustard
1 cup pecans finely chopped
Directions:
Directions:
Combine first 3 ingredients, mixing well with fork. Mound into a nice pile, not too high, on plate or platter. Cover and refrigerate.

In a sauce pan, mix next ingredients stirring often until the butter and sugar melts. Cool slightly then pour over top of the cream cheese and refrigerate again until just about ready to serve, then serve at room temperature.

Serve with Wheat Thins or similar cracker.
Personal Notes:
Personal Notes:
This is one of those dips that's hard to quit eating.....So yummy!

 

 

 

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