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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cold Kicker Recipe

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This recipe for Cold Kicker is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. ginger root, freshly grated
1/4 c. onion, freshly chopped
1/4 c. fresh rosemary, chopped
1/4 c. fresh sage leaves, chopped
1/4 c. grated horseradish (if you cannot find fresh horseradish, you may use beets or rutabagas; they are in the same family)
4 cloves of garlic (you can up it to 6, if you feel adventurous)
2 Tbsp. ground cayenne pepper
organic apple cider vinegar to cover
1/4 C honey
Directions:
Directions:
Combine all the ingredients EXCEPT HONEY in a quart size mason jar, and fill to the top, leaving 1 inch headspace.

Shake daily for two to four weeks, then strain, squeezing out all the liquid.
Heat gently over heat, and add 1/4 c. of honey, stirring to dissolve.

Rebottle, and use as needed to kick any feeling of sick right out of you!

I usually use 2 tablespoons in a cup of hot water or bone broth, and sip it as needed. You may also use it in chicken broth as well, to give an extra boost of nutrition when you haven't felt up to eating anything.
Preparation Time:
Preparation Time:
3 weeks
Personal Notes:
Personal Notes:
Don't be afraid of this. Trust me, it works.

 

 

 

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