Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Marinade for goose, duck, or venison Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinade for goose, duck, or venison is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C soy sauce
1/3 C olive oil
1/3 C honey
1 TBS vinegar
1 TBS garlic, minced
1 TBS onion, chopped
1 tsp ginger, minced
Directions:
Directions:
Mix all ingredients and marinate goose for 1 hour. Grill your goose, slice it up and serve with a dip made of sour cream, horseradish, Worcestershire sauce, cayenne, and Dijon mustard.
Personal Notes:
Personal Notes:
My parents live on the eastern shore and in the fall hunting season begins. If you have a goose or two, brine them overnight first and then marinate them in this. Great appetizer!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!