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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Small Pecan Pies Recipe

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This recipe for Small Pecan Pies is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3oz. Cream Cheese
1 Stick of Butter
1c. Flour
Pinch of Salt

Filling:
1c. Sugar
1c. chopped fine pecans
2T. Butter
2tsp. Vanilla
Directions:
Directions:
Cream butter, cream cheese, sift in flour and salt-mix well- let stand 1 hour. Then roll into small balls and shape the balls into greased mini muffin tins.

Then mix together the filling ingredients and place in the tins. Filling each 3/4 full. Bake in preheated 350 oven for 20-25 minutes. Cool for 5 minutes then take out of pans.
Personal Notes:
Personal Notes:
Gammy says she takes the small balls and flattens them in her hand and then places it in the tins.

 

 

 

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