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Apricot Cake Recipe

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This recipe for Apricot Cake is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Yellow Cake Mix
4 Eggs
1c. vegetable oil
1c. Apricot halves, drained and mashed. (Save the juice)
Powder Sugar
Directions:
Directions:
Mix Cake mix, eggs, oil, and apricots. Bake in a greased Bundt cake pan at 350 for 30-40 minutes. Add enough powder sugar to the apricot juice to make a glaze. While the cake it still hot in the pan, poke holes in it and pour the glaze over it. This is a really moist cake.

 

 

 

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