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Baked Chicken Recipe

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This recipe for Baked Chicken is from Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. boneless skinless chicken breast halves
2 Tbsp. olive oil
1 shallot, minced
1 cup Pranko
3 Tbsp. parsley, chopped
1/4 tsp. thyme, or 3/4 tsp. fresh, minced
1/8 tsp. fresh, minced rosemary, crumbled
1 egg yolk
Directions:
Directions:
Place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object
Heat 1 tsp. oil in a heavy small skillet over medium low heat.
Saute shallot 1-2 minutes,
Transfer shallot to a bowl and set aside.
Add next 4 ingredients and salt and pepper to taste to bowl with shallot.
Add 1/2 tsp. oil and egg yolk and lightly toss.
Heat remaining oil in a heavy nonstick skillet over medium high heat.
Saute chicken 3 minutes per side.
Turn on broiler.
Place chicken breasts on a platter.
Press a portion of Pranko onto one side of each chicken breast until breadcrumb mixture is 1/4 inch thick.
Place chicken on broiler pan, crumb side up, and broil 1 minute, or until golden. Serve crumb side up.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15min
Personal Notes:
Personal Notes:
for Parmesan Chicken:

Before placing chicken under broiler
put some Marinara sauce with parmesan cheese
on top of chicken

 

 

 

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