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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Pesto Turnovers Recipe

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This recipe for Chicken Pesto Turnovers is from The Mills Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crescent roll dough
2 medium boneless skinless chicken breasts
2-3 Tbsp pesto sauce (depending on taste)
shredded parmesan cheese
Directions:
Directions:
Flatten the chicken breasts and pan-fry them on medium heat. Meanwhile, unroll each crescent roll and spread pesto on the dough, covering the top with a thin layer (about 1 tsp each). Once the chicken is fully cooked, chop the chicken into small bits. Place about 1 Tbsp of chicken into the center of each roll. Sprinkle Parmesan cheese onto each roll. Fold up the edges of the dough to the top to mostly seal the bundle (leave a few gaps for ventilation). Place the bundles into a muffin pan and bake at 350 degrees for 9-11 min. Serve hot.
Personal Notes:
Personal Notes:
Feel free to vary and experiment with various toppings and cheeses.

 

 

 

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