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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Supreme Casserole Recipe

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This recipe for Chicken Supreme Casserole is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken, diced
1 medium onion, diced and sautéed
1 can water chestnuts, drained and chopped (Tim doesn't like these, so I leave them out)
2 cans French green beans, rinsed and drained
1 medium can pimentos, rinsed and drained
1 can cream of mushroom soup ( I sometimes use cream of chicken)
1 cup mayonnaise (Hellmann of course, and I use low fat)
1 box Uncle Ben's wild rice, cooked according to directions.
1 cup grated sharp cheddar cheese
Directions:
Directions:
Mix all ingredients together and pour into 3 quart casserole dish. Bake at 300 degrees for 25 minutes. Freezes well.
Personal Notes:
Personal Notes:
I got this recipe from my friend Margaret at Student Health at Wake Forest. It is delicious. She would bring it to lots of dinners and everyone loved it.

 

 

 

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