Cauliflower Soup-Microwave Recipe
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 This recipe for Cauliflower Soup-Microwave is from Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 head cauliflower
1 onion
1/2 cup margarine-melted
1/4 cup brown rice flour
1/4 cup tapioca flour
1/4 tsp salt
1 tsp white pepper
1 tsp nutmeg
1/2 lb grated cheddar cheese
1 quart half and half milk
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Directions: |
Directions:Chop onion, cut up cauliflower put together in pan
and cover half way with water, cook till tender
Do not drain
Creamy soup base:
In 2 qt microwave bowl
Mix margarine and flours with whisk until smooth
pour 1/2 qt half and half milk, whisk
Heat in microwave for 5 min whisk
Add remaining 1/2 and 1/2 milk whisk
then add salt, nutmeg and pepper whisk
heat for an additional 2 1/2 min whisk
Stir in cheddar cheese
then add to vegetables |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:15min |
Personal
Notes: |
Personal
Notes: Jane has devised, conquered and created gluten free recipes, and gave me permission to use them for this cookbook.
Her Mom, Betty Babson wrote the first gluten free recipe book, her own recipes made from rice flour.
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