Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hawaiian Style Kalbi Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Style Kalbi Ribs is from A Collection of Delicious Delights from PWOC Yongsan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs thin cut tender short rib of beef, cross cut,about 1/2 inch thick (Can substitute chuck steak.)
2 cups soy sauce
2 cups white sugar
4 cloves garlic, pressed or chopped fine
1 inch ginger, grated
1 teaspoon toasted seseme oil
sliced green onion (optional)
sesame seed, toasted until they pop and turn light brown (optional)
Directions:
Directions:
Place ribs in a glass dish. Mix all ingrediants except for the optional ones in a pan and warm until the sugar melts, then cool. Pour marinade over ribs, add optional ingredients if you like, and place in the refrigerator 4 hours or overnight, mixing up occasionally to make sure all ribs are covered with sauce. Grill or broil until sizziling, be careful not to burn because of the sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1334W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!