Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crab Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Cakes is from Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Lump Crab Meat
a squeeze of Lime for flavor
1 tsp Parsley (finely chopped)
2 heaping tbsp Mayo
1 large Egg
1/2 cup Bread Crumbs
Directions:
Directions:
"Do not overcook this dish

Add onion, salt and pepper to taste

Mix together the crab meat, lime zest, , parsley,
mayonnaise, egg and bread crumbs.
Gently shape the crab meat into cakes, roughly 1-inch-thick by 2-inch

Add a little oil to saute pan
cook about 3 min on each side
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!