Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Corn is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1/2 cup white syrup
1-3/4 sticks butter
1/2 tsp. salt
1/2 tsp. soda
pinch of cream of tartar
6-8 quarts of popped popcorn
Directions:
Directions:
Boil ingredients together for 5 minutes. Remove from heat and add soda, salt and cream of tartar. Pour mixture over popped popcorn. Stir and spread into a jelly roll pan or large roaster and bake at 200 degrees for 1 hour; stirring every 15 minutes. Let cool and store in air tight containers. Keeps very well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!