2 large potatoes cubed 1 large onion diced 1 can of cream style corn 1 can of milk 1 teaspon of sugar salt and pepper butter
Put cubed potatoes in just enough water to cover, cook until tender then strain. In soup pot, sautee onion in butter until transparent, then add potatoes, creamed corn, milk, and sugar. Salt and peper to taste, heavy on the pepper. Bumpa likes his served with a pat of butter.
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