"Those who forget the pasta are condemned to reheat it."--Unknown

Quick and Easy Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick and Easy Egg Casserole, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Anderson
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 slices white bread coarsely torn

1 lb. bulk sausage, cooked, drained

1 cup Kraft Shredded Sharp Cheddar Cheese

6 medium eggs

2 cups milk

1 tsp salt

1/4 tsp pepper

Directions:
Directions:
Preheat oven to 350 F. Lightly grease 13x9-in. baking pan or oven proof casserole. Place bread in bottom of pan; sprinkle with sausage and cheese.

Beat eggs, milk, salt and pepper in medium bowl with wire whisk. Pour over bread mixture in pan.

Bake 40 to 45 min. or until mixture is set in center and slightly browned.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
We add a cup of onions to this recipe. Brown onions with sausage.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

488W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!