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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Red Pepper and Onion Spread (Mohamara Mishahaye) Recipe

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This recipe for Red Pepper and Onion Spread (Mohamara Mishahaye) is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions (minced)
1/4 cup olive oil
1 cup red pepper paste (or roasted minced red pepper)
2 tsp tomato paste
1/4 tsp cayenne (optional)
2 tsp cumin
2 tbsp pomegranate molasses
Directions:
Directions:
In a large sauce pan add oil and onion. Sauté the onion until it is light in color, then remove from the heat. Add the rest of the ingredients and mix well. Set aside to cool. This recipe is good for making as a sandwich spread and eaten with fried foods.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
10 min

 

 

 

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