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Chocolate Mousse Pie Recipe

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This recipe for Chocolate Mousse Pie is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 milk chocolate candy bar (at least 7 oz) (*Hershey bars are sectioned into 1 inch rectangles, use 7 of these sections in the pie and can use more for garnish)
16 large marshmallows or 1 1/2 c mini-marshmallows
1/2 c milk
2 c whipping cream, whipped
1 pastry shell, baked or graham cracker or chocolate crumb crust
(8 or 9 inches)
(For garnish, shave milk chocolate over the top of the pie, if desired)
Directions:
Directions:
Place the candy bar, marshmallows and milk in a heavy saucepan.
Cook over low heat, stirring constantly until the chocolate is melted and the mixture is smooth. Cool (needs to be cooled enough to not melt the whipped cream). Fold in whipped cream (do NOT use a mixer for this), pour into crust.
Refrigerate for at least 3 hours.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
One of my favorite desserts and it's easy to make.

 

 

 

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