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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sante Fe Soup Recipe

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This recipe for Sante Fe Soup is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef ( I use lean beef)
1 large onion chopped
1 large can of chopped skinless tomatoes
1 can original Rotel tomatoes (I sometimes use 2 if I want more "heat")
1 can pinto beans
1 can black beans
1 can kidney beans
2 can shoepeg corn
2 packs taco seasoning
2 packs dry ranch dressing mix
2 cups of water
Directions:
Directions:
Brown ground beef and onion together. Add all the remaining ingredients and stir well. Bring to a boil and reduce heat to a simmer for 30mins. Serve with Fritos, shredded cheddar cheese and sour cream.
Number Of Servings:
Number Of Servings:
Makes large pot
Preparation Time:
Preparation Time:
20mins
Personal Notes:
Personal Notes:
I got this recipe from my friend Stacy Hinson in Macon, Ga. It's delicious and always a favorite. Will loves it. I make it, put it in small plastic bowls and he keeps it in his freezer, at school.

 

 

 

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