Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Eclair Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Eclair Cake is from The Haake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of graham crackers
2 small boxes of instant French Vanilla pudding
3 cups of milk
1 8 ounce tub of Cool Whip
1 can of Chocolate icing.
Directions:
Directions:
In a large bowl put in French Vanilla pudding and 3 cups of milk, stir for 3 minutes, fold in Cool Whip.

In a 9 x 13 pan place on sleeve of graham crackers and add 1/2 of pudding mixture on top of the graham crackers, add another sleeve of graham crackers and the rest of the pudding mixture. Top with the last sleeve of graham crackers. Refrigerate for at least 2 hours than spread the chocolate icing on top
Personal Notes:
Personal Notes:
This is a pretty easy recipe and always makes a big hit with adults and children.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!