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Nonny's Hors d'oeuvres Recipe

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This recipe for Nonny's Hors d'oeuvres is from The Haake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 jar of green olives sliced with pimentos
2 cups of SHARP cheddar cheese shredded (I use the cheese that is already shredded just make sure it is Sharp)
1 can of 8 ounces of Hunt's tomato sauce
4 chopped green onions
1/4 cup of olive oil
party rye




Directions:
Directions:
Mix all ingredients except the party rye.
Refrigerate at least 2 hours ( I have made it the night before and it turns out fine)
On a large cookie tray place party rye and then spread a good amount of the mixture.

There are two ways you can cook it

1. Under the broiler for 3 to 4 minutes (just keep checking til the cheese
starts to bubble)
2. Or you could bake them for 5 to 7 minutes if you would like the party rye to be a little toasted, again keep checking until the cheese starts to bubble.
Enjoy!!
Personal Notes:
Personal Notes:
What can I say, Nonny was a wonderful Grandmother, she brought us love, laughter and lots of fun to all our lives.

 

 

 

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